The purpose of this study was to determine the level of production, availability of food for the community and analyze the level of Serving Forks accessibility of food for households in villages in the district behind Weru Sukoharjo.The method of analysis used in qualitative research is descriptive analytic in order to approach the situation, struc
Herbivory is a major fitness pressure for plants and a key driver of crop losses in agroecosystems.Dense monocultures are expected to favor specialist herbivorous insects, particularly those who primarily consume crop species; yet, levels and types of herbivory are not uniform within regional cropping systems.It is essential to determine which loca
The recent developments in 3D scanning technologies are not been accompanied by visualization interfaces.We are still using the same types of visual codes as when maps and drawings were made by hand.The available information in 3D scanning data sets is not being fully exploited by current visualization techniques.In this paper Serving Forks we pres